Tuesday, February 2, 2010
Greg gave a short keynote to the audience, talking about his experiences and reliving some tasty moments he had with our local beers. I shot the video to share with all of you because I think Greg is both a great speaker and really gets across the passion that all craft brewers have for their art. This guy is an inspiration and I think craft brewers from across BC should try to follow his example and not compromise on the flavour and intensity of their beers to appease the mass market. Instead, as he says in the Beer Wars documentary, angry beers make for happy people. I agree - and if there is any greater need for liquor law reform it is to support our local craft brewers who have to battle the likes of behemoths like Molson and Coors who dominate the market with their crappy no-flavour lagers.
And, as a note I was extremely impressed with Red Truck's new Porter and Howe Sound's Three Beavers Imperial Red Ale - both were full of flavour and really well made. Seek them out. Here's the video:
Wednesday, January 20, 2010
The first tactic is ethically dubious, while the second is not. But, in my mind this underlies a fundamental flaw in beer awards generally. Namely:
1. Awards should not be popularity contests
Who cares if a brewery mustered the largest number of people to click for it in some poll? What does that tell you about the beer other than 1. it may be popular, or 2. It’s more aggressive at getting supporters to vote for it. Personally, I could care less about either.
2. Awards are too frequently marketing initiatives
Do we really need more marketing mechanisms? I don’t need to be marketed to via awards. Wine awards already do this and are, accordingly, meaningless and completely ignored by anyone who has any knowledge about wine. Should beer awards be the same? Shouldn’t effective beer awards have some sort of standards, some set of criteria, and a panel of experts to judge them? Otherwise, what’s the point? I’m all for trusting your own palate and drinking what you like, but I don’t see the need for a populist award if that is the case. I do appreciate what those with experience have to say when strict standards are adhered to, as even if I disagree with the results I can at least respect the process. Otherwise, awards are doomed to irrelevance.
What’s your opinion?
Tuesday, January 19, 2010
The Canadian craft beer movement faces many similar challenges to the U.S. in terms of battling big corporate entities and fighting for fair regulation. CAMRA BC, a local consumer advocacy group for craft beer is hosting a screening of the movie Beer Wars, a documentary on the battles that the craft brewing community has experienced in the United States. If British Columbia is to join the ranks of the craft beer elite, it needs to learn from the fight of our cousin brewers in the U.S. I should also mention that your ticket price includes the cost of all the beer you wish, being poured by some of BC's top craft brewers.
Here are the details:
Beer Wars Movie
Date: Sunday, January 31
Venue: District 319, 319 Main Street, Vancouver, BC
Cost: $30.00, $25.00 CAMRA members (includes entry & all beer)
Tickets: only 150; advanced purchase only
Local breweries will be on-hand serving a diverse selection of craft beer, including Steamworks, Yaletown Brewing, Granville Island’s new limited release Chocolate Stout, and Red Truck Limited Release Porter.
District 319 is an exclusive venue that is only available for private functions. It was an abandoned Asian movie house that has been renovated into a stylish, state-of-the-art multimedia facility.
Click here to buy tickets.
Tuesday, December 29, 2009
I am a little late with this brief note on a great holiday beer, but there is still some of it floating around the market and it's worth picking up to drag out your festivities for a few more days! Anchor is a pioneer in the U.S. microbrew scene, making its first beer (Anchor Steam) in 1896. However, in my opinion it is Anchor's Christmas Ale that is their true paean to craft brewing. This is a special beer that sees a change in recipe every year and carries with it significant aging potential. They also change their label every year, but consistently keep the hand drawn tree as the basis. This year the tree was based on San Francisco's famous Monterey Cypress near where the Panhandle meets Golden Gate Park. The 2009 ale is the 35th edition of Anchor's Christmas Beer.
This year the recipe is a darker sweeter style (as opposed to last year's piney version), with a nose filled with spice, cloves, and a hint of forest nettles. The palate returns some pine, but also plenty of clove, cinnamon and nutmeg, rendering this a distinctly Christmas beer rather than simply a dark winter ale. I love the mouthfeel and balance of this beer even more, and it is very drinkable at a modest 5.5% ABV. In fact, I would say this is the best and most drinkable Christmas beer I've yet had (with Taylor Crossing's Christmas Cake Ale poured at Caskival this year in second place). The only thing better is some of the older renditions of this same beer.
$17.50 / 6 pack at BCLDB and private liquor stores (Viti, Brewery Creek, etc.)
Monday, December 21, 2009
On my recent trip down to Seattle I picked up a bunch of winter and Christmas beers from some of the very excellent U.S. microbrews available south of the border. Here we have a very interesting hybrid style ale from Great Divide of Denver, Colorado, a great brewing city and state.
This is an awesome winter ale. I would describe its flavours like a hybrid between an imperial stout and a barley wine, but dialed back a notch. In other words, the alcohol is lower (8.7%), the texture less viscous - but, the flavours are all still really intense and warming. I loved the notes of caramel, smoke, cigar, bitter chocolate and spices. I also love how Great Divide takes pairing beer and food so seriously that they print suggestions on the side of their bottle, such as: romano, aged hard Dutch cow's milk cheese (gouda), grilled beef tenderloin, and apple crisp with ginger ice cream. Yum? Yum.
You can get this in six packs down in the U.S. for a very reasonable price and it kicks the ass out of any of the B.C. brewed winter beers that are actually bottled up here. And, that's the sad thing about living in B.C. for a beer lover. But you cannot blame the brewers entirely. When I was at the recent Dix winter Caskival (an awesome event) I tasted several excellent B.C. brewed winter beers, and one absolutely outstanding one (The Christmas Cake Ale from Taylor's Crossing). This was bittersweet, though, because none of the really good beers are bottled.
I'm trying to figure out the reasons for this right now and maybe some CAMRA members or brewers could leave a comment if they read this. But, from what I can tell there are two main factors. 1. The expense of bottling, particularly when the brewers work at Mark Anthony Brew Pubs with no bottling facilities; and 2. the perception that B.C. lacks beer culture and beer understanding and so would not buy these beers. Sure, B.C. is still miles behind the great U.S. beer states like California and Washington where it is not frowned upon to be a beer snob and a food snob all in one (oh and wine snobs are allowed to join in the beer snob fun too). BUT, given the recent evidence of a growing CAMRA (Campaign for Real Ale) movement in the province and the efforts of great beer stores like Brewery Creek, Firefly and Viti, there is certainly a market for better B.C. brewed beer (made with care and dedication), and there is no reason why B.C. could not eventually take on Quebec for the title to best Canadian Beer Province. Why do the French have to have all the fun? Let alone those pesky Americans! A request to B.C. brewers: please, please, start bottling your special one-off beers. Doing so will completely change the face of the B.C. beer scene.
Very Good+ to Excellent
$2 / bottle in Seattle (i.e. $12/6 pack) - try and get that price in B.C. for a great beer (thanks insane 117% BCLDB markup)
Wednesday, December 9, 2009
A beer from the brewmaster's collaboration series, this ale was a joint effort between Dirk Naudis of De Proef and Tomme Arthur from Lost Abbey/Port Brewing. Both of these guys are lauded in the craft beer community, and the idea of a collaboration between them on a crazy hybrid Belgian and American wild ale is pretty exciting. I've had and written up the second beer in this series made by De Proef and Jason Perkins of Allagash. It was awesome. This confirms the trend.
This is a one off brew, and a great hybrid style with a nose of banana, malts, and nice sugar and fruit esters. The palate was fantastic with banana, some floral notes, slight hops, and underlying herbs. This is very Belgian like in some ways, but has a fresh hops characteristic that is unlike most Belgians. This is totally different from the Allagash version, and had nice earthy funky notes underlying the palate that come from the wild brettanomyces yeast. But, don't let the hint of funk scare you off - this is very balanced and not as volatile as some of the crazier wild ales. Big and flavourful, and yet very unique. 8.5% ABV. This is a great brew, and I'm greatly looking forward to the next offering, a collaboration between De Proef and Bell's brewing.
$15 USD at Healthy Spirits
Friday, December 4, 2009
In an exciting development, I am writing up this beer procured not on a trip to the United States, but rather on a trip two blocks away from my work at a local beer speciality shop. That's right, a true blue bourbon barrel aged stout has made it across the border and into our stores. I've been ranting about the beauty of wood aged beers ever since I lived down in California where such things are not strange oddities but much loved companions. If the recent shipment of this rare beer from North Coast is any indication, we may be able to begin moderate rejoicing here in British Columbia.
Not only is this a proper wood aged stout, it's an absolutely fantastic one, made using the standard Old Rasputin IRS, an outstanding 'standard' version of the style, as the base. The Old Rasputin has been available in this market for at least a year, and that was exciting enough in itself for BC beer lovers. The 12th anniversary, however, takes the joy to the next level.
This beer smells like goodness: vanilla, biscuit, nuts - all very clear bourbon notes. However, you can also smell the nice roasty elements of the malt through all this. And, unlike some beers made in this style, the Old Rasputin 12th Anniversary is balanced and does not hide the stout beneath the wood. The palate is out of this world yummy: hazlenuts, candied almonds, vanilla, biscuits, and roasted coffee and dark chocolate from the malts. While this will definitely get better with age, it's also drinking great right now and is smooth and creamy and hides its 11% booze very well. An impeccably balanced beer and one of the best barrel aged stouts I've had the fortune of tasting.
The one downside here is the price of this beer in this market which is more than double what you would pay for this in the U.S. - of course due to the high markups and taxes from our ludicrous liquor distribution and regulation system. However, even at the crazy inflated price, this beer is a must buy for any beer lover in the province. Get it for a christmas gift if you have to, but do yourself a favour and drink this beer. There is a reason I'm giving it my highest rating.
$26 at Viti and Brewery Creek
NB: I have to apologize for all the superlatives, but this is truly both an exciting beer and an exciting moment for the BC craft beer community. I plan to help support this movement by attending tomorrow's Winter Caskival at DIX in downtown Vancouver. I hope some of you can join me.