Yet another San Diego brewer who I think does a really fantastic job with Belgian style ales (and you can get their stuff in Vancouver). This Grand Cru is basically made in a quadrupel style similar to St. Bernardus. This has a sweet banana malt nose with raisins and chocolate. Deep and robust on the palate, this is well carbonated but not over carbonated (Belgian beer drinkers should know what I mean).
Surprisingly layered, I picked up tropical fruits like banana and coconut, as well as chocolate and a subtle leafyness. I think that leafyness, which adds a touch of bitterness, actually makes this quite a deep and complex beer that otherwise would be overwhelmed with sweet malt flavour. Between the Rochefort 10 and the St. Bernardus in terms of style and quality. 9.1% abv.
Excellent
$8/650ml at City Beer
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